Aperitivo Hour

Chef’s selection of artisanal cured meats, cheeses, nuts, olives & toasted country bread

$25

Brut Rose, Penedes, Spain NV ‘23

$15

‘Ica’Rosato, Marche, Italy ‘23

$14

Lambrusco Grasparossa Di Castelvetrano, Italy NV

$13

Bruno Chinato, Piemonte, NV

$12

Quinta de noval white port, fever-tree Mediterranean tonic

$10

Ricard pastis, chinola passion fruit liqueur, lime, crushed ice, mint

$12

Cavaillon cantaloupe melon, contratto bianco, dry white wine

Select, lillet, rose, grapefruit soda

Cardamaro vino, amaro, Giffard passion fruit liqueur, cava

Juliette peach, salers gentiane, nectarine liqueur, prosecco

Planetary cut+dry, cocchi dopo teatro, punt e mes, smith+cross, kaffe anme coffee bitters

Mezcal espadin, dolin dry vermouth, italicus bergamot, suze aperitif, chamomile bitters