Dinner
Download PDFSpreads & Hummus
Served with warm pita bread-
Chilled Crudités
Ranch labneh
$15
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Burrata Cheese
Truffle honey, cracked black pepper
$16
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Beetroot Tzatziki
Dill, garlic, lemon
$14
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Baba Ghanoush
Charred eggplant, confit tomato, pickled onion
$15
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Black Garlic Hummus
Toasted everything spice, marinated chickpeas
$16
Focaccia & Stone Fired Pita
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Rosemary Focaccia Bread
Green olive, whipped ricotta & za’atar
$14
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Stuffed Pita “Spanakopita”
Spinach, leeks, feta, sesame seeds
$10
$16
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Black Truffle & Mushroom
Wild mushroom, fontina cheese, ricotta salata
$23
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Spiced Chicken Sausage
Moroccan BBQ sauce, creamy ranch labneh
$21
Chilled & Raw
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Leonetta Shellfish Tower
Oysters, shrimp cocktail, scallop crudo, jumbo lump crab ceviche, octopus salad, tuna tartare, hamachi
MP
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Daily Selection of Oysters
Sourced by Island Creek Oyster Co, cucumber mignonette
MP
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Shrimp Cocktail
Basil aioli, spicy cocktail sauce
$23
$31
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Chopped Tuna “Puttanesca”
Tomato, olive, capers, anchovy, sesame grissini
$24
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Hamachi Crudo "Acqua Pazzo"
Pickled watermelon, lemon mostarda, calabrian chili ponzu
$25
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Diver Sea Scallop Crudo
Tangerine nage, basil seed, pickled red onion
$24
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Lamb Tartare
Harissa aioli, mint, za’atar lavash cracker
$23
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Jumbo Lump Crab Ceviche
Avocado, cilantro, radish, sofrito vinaigrette
$24
Salads
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Little Gem Caesar
Parmesan-tahini dressing, toasted sesame croutons
$23
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Char-Grilled Octopus
Olive oil crushed potato, giardiniera vinaigrette
$28
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Chopped Salad Santorini
Greek feta, cucumber, tomato, peppers, olives, oregano dressing
$22
Pasta & Grains
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Black Truffle Mafaldine
Wild mushroom, mascarpone, parmesan
$45
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Mezzi Rigatoni
Braised lamb ragout, green olive, chickpeas, feta, pistachio
$29
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Pasta al Limone
Fusilli, meyer lemon, fava bean pesto, toasted breadcrumbs
$24
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Baked Stuffed Shells
Forbidden grains, roasted beets, Pomodoro sauce, whipped cashew ricotta
$25
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Rock Shrimp Cous Cous
Israeli cous cous, saffron, zucchini, tomato, lemon
$35
Sea & Land
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Grilled Dorade
Fennel, olive, tomato-caper vinaigrette
$39
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Baked Black Cod “Dolma”
Charred grape leaf, wild rice, lemon-honey
$34
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Chermoula Swordfish Steak
Gingered cauliflower pilaf, eggplant yogurt, charred lemon
$36
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Lamb “Mixed Grill”
Lamb loin, merguez, tomato & spinach orzo, Kalamata olive, chickpea
$55
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Brick Chicken “Peperonata”
Esposito pork sausage, peppers & onions
$39
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Beef & Mushroom Kebab
Black garlic marinated tenderloin, spinach, fingerling potato, warm curry butter
$42
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14 Oz NY Strip Steak
Feta & za’atar steak fries, harissa ketchup
$68
House Cuts
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Pork Shank Shawarma
Pita bread, turmeric pickles, 6th Ave white & red sauce
$62
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20 Oz Bone-In Ribeye
45-day dry-aged, black lime butter
$82
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32 Oz Prime Porterhouse
45-day dry aged, Mediterranean steak sauce
$225
Sides
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Crispy Basmati Rice
Medjool dates, black mission figs
$14
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Charred Broccolini
Lemon, anchovy, ricotta salata
$15
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Baharat Roasted Mushrooms
Sour cherries, cipollini onions
$16
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Za’atar Steak Fries
Feta, harissa ketchup
$17
Sweets & Cakes
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Tiramisu
Coffee-soaked lady fingers, mascarpone
$17
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Olive Oil Semolina Cake
Fior di latte gelato, pine nut-rosemary crumble
$16
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Chocolate Pudding
Orange-saffron marmalade, vanilla chantilly
$16
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Gelato & Almond Biscotti
Choice of three scoops. Inquire with Your Server
$15
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Yogurt Panna Cotta
Blood orange caramel, pistachio
$14
*Consuming raw or undercooked items may increase your risk of foodborne illness